- 1 box cake mix - any flavor
- 2 cans (16 oz.) frosting - any flavor
- 24 flat bottom ice cream cones
- Optional: candy decorations
- Prepare cake mix according to package directions.
- Fill each cone to top. Making sure cones aren't cracked or batter will seep out of cone.
- Place each filled cone in baking pan, making sure they are sitting flat.
- Bake in two batches or use two 9" x 13" baking pans. Bake at 325°F, 30-40 minutes.
- Let cool, frost and decorate however you would like.